Customer
service 1-866-725-6665
FREQUENTLY ASKED QUESTIONS
How can I tell
how old it is?
The last 4 digits of code on the pouch signify the Julian date
and year the product was produced, i.e., KFA24B1238 (123rd day
of 1998). The third number on the cans signifies the year the
product was produced, i.e., 618A2238 (223rd day of 1998).
How long is it good for unopened?
Pouches and cans keep for several years after the date of production.
Once opened how long is it good for, and how
should it be stored?
Store leftovers in an airtight container in refrigerator for
3 to 5 days, or wrap well and freeze for up to 3 months.
Will it keep better if I refrigerate it unopened?
No, temperature (hot or cold) will not affect the fish in any
way, fillet is best served at room temperature.
Were can I purchase your seafood locally?
The best way to do this is to email or call us we will let you
know if there is any stores in your location or you can also
bring the packaging to your local market and ask if they would
carry this item for you and others to enjoy. You should let
them know about our corporate website at www.canadiansalmon.ca.
Is there an Expiring date or shelve life?
The smoked salmon pouch will last for several years without
refrigeration unopened. Once opened like any other seafood,
refrigerate and eat with 3-4 days or wrap and freeze after opening.
How to read the Coding on the back of the pouch.
P = Smoked Pink Salmon
S = Smoked Sockeye Salmon
C = Smoked Coho Salmon
K = Smoked Chum Salmon
H = Smoked Steelhead Salmon
T = Smoked Spring Salmon
Example: PW00131
P 1st letter = Smoked Pink Salmon
W 2nd letter = our cannery identification
001 Next 3 numbers = Julian date = January 1
8 6th number - Year code = 1998
1 7th number - Daily batch number
Example: SW17672
S 1st letter = Smoked Sockeye Salmon
W 2nd letter = our cannery identification
177 Next 3 numbers + Julian date = 25 Jun
2 - 6th number = Year Code = 2007
2 - 7th number - Daily batch number (Second batch of the day)
Serving suggestions:
For the pouches, simply cut open one end of the gold foil pouch,
slide the fillet and the natural juices on to a platter. Nothing
could be simpler!
Serve with crackers and cream cheese.
Toss with pasta or in your favorite salads.
Use as a main dish with hot vegetables.
.
Teleshopping Available call 1-866-725-6665
