Smoked Salmon recipe. Smoked Salmon Quiche at Pacific Smoked Salmon Ltd.

Whether you are planning a gourmet treat for the family or a gathering, Smokin' Joe's has a recipe for you.
Smoked Salmon Quiche
Smokin' Joe’s Smoked Salmon Quiche
	Quiche Pastry for 1-9 inch crust 8 oz. of Smokin' Joe's Wild Smoked Salmon 2 cups of Half & Half milk 3 large eggs ¼ tsp salt ¼ tsp fresh crushed white pepper ¼ tsp ground nutmeg 2 tsp snipped fresh dill 2 tsp of fresh parsley ¾ cup grated Gruyere or other Swiss cheese 1 tbsp grated Parmesan cheese Preheat oven to 375 F. Roll out pastry into a 12 inch round. Place in a 9-inch pie plate, and trim edges to fit. Crimp edges if desired. Line piecrust with aluminum foil, and fill with dry rice or other weight, and bake 10 minutes. This will prevent a soggy crust. Remove foil and save rice for next time, or discard. Arrange half of the grated Swiss cheese over the bottom of the crust. Scatter 4-6oz of Smokin' Joe's Smoked Salmon over the cheese, then add the remaining cheeses, parsley and the snipped dill. In a heavy saucepan scald the milk and cool slightly. In a mixing bowl, beat the eggs, and then add the warm milk. Whisk in the salt, pepper and nutmeg, and pour the custard mixture into the pie shell. Bake 35-40 minutes or until the top is golden brown and the custard is just set. Serve and enjoy.