Smokin' Joe’s Smoked Salmon Wraps

Wraps

1 package (8oz. /227g) Smokin'Joe's Wild Smoked Salmon
1/3 cup cream cheese
2 tsp minced fresh ginger
1 tsp minced lemon zest
1 green onion, minced 6 8"(20cm)
flour tortillas 8 whole
butter lettuce leaves, washed


Salad:

3 Tbsp rice wine vinegar
3 Tbsp vegetable oil
2 tsp honey
1 tsp wasabi or mustard powder (salt and freshly ground pepper, to taste)
8 cups salad greens, washed and chilled


1. In a small bowl, combine the cream cheese, ginger, lemon zest, and green onion. Add salt and pepper to taste.
2. Open your Smokin' Joe's Salmon, mix with the cream cheese mixture,
3. Spread each tortilla evenly with the Smokin' Joe's spread, cover each with 2 lettuce leaves. Roll up tightly and place on a plate seam-side down. Cover and chill for 1 hour.
4. Whisk together rice wine vinegar, vegetable oil, honey and wasabi. Add salt and pepper to taste. Just before serving, toss salad greens with dressing and divide among 4 plates.
5. Trim ends of each wrap and slice diagonally into 8 pieces. Arrange wrap sections around outside edge of salads and serve. Preparation time: 20 minutes (plus 1 hour for chilling). Serves 4 - 6